Thatching in some form is arguably one of the oldest crafts that still remains today. Ever since shelters were being made by hunter gatherers away from the cave, plants such as reeds, grasses, bamboo and palm leaves have been used globally as roofing material.
Today, the cob and thatch vernacular remain integral to the heritage of many of our villages in Cornwall. With the help of an influx of outside money, many of these iconic buildings are now being carefully restored, replacing many years of bad practices and methods that have been detrimental to these ancient structures.
There are currently no thatching schools left in the UK and only around 800 full-time Master Thatchers. All that is left are informal apprenticeships which can quite often not see a young person finishing their training due to a lack of financial support out there. This signifies a real need for a dedicated, equipped learning centre like ours to ensure the ongoing conservation of the craft in Cornwall and beyond.